How to Make Appetizing Rice, stew, fish and salad

Rice, stew, fish and salad. Great recipe for Rice and Stew with fish and salad. Put the rice in colander dissolved the excess water put the rice back in the pot and pour a little hot water, cook for some time. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can have Rice, stew, fish and salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice, stew, fish and salad

1. It's of Rice.
2. It's of Fried sukunbiya fish.
3. It's of Scotch bonnet.
4. You need of Pepper.
5. It's of Onions.
6. Prepare of Salt.
7. Prepare of Maggi.
8. You need of Tomatoes.
9. You need of Cabbage.
10. Prepare of Lettuce.
11. It's of Mayonnaise.
12. You need of Cooking oil.
13. You need 3 cubes of Knoor chicken.

You can't go wrong with it. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. A superhealthy vegetarian side that's perfect with spicy stews.

Rice, stew, fish and salad step by step

1. For the rice, zaki wanke shinkafa ki dora ruwan ki, Ya tafasa saiki juye shikafan ki akai da zaran tayi laushi saiki juye ta ta tsane saiki maida ta ki rage wutan ta qarasa..
2. Salad, xaki wanke lettuce kisa masa dan gishiri ki wanke, ki yanka qanana, sannan ki aje ki yanka tomatoes, saiki wanke green cabbage Ki yanka saiki hadesu Ki kawo mayonnaise ki juya Sosai..
3. Fried fish, zaki wanke kifin ki barshi ya sha iska sannan ki dora mai yayi zafi in yayi zafi saiki na saka kifin ki jerasu ki soya ki juya bayan in yayi ki fitar shikenan..
4. Stew Ki hada Taruhu albasa tattasai ki blending saiki soya kisa dandano..

This savory rice and fish stew is the national dish of Senegal. When ready to serve, mound the rice on one platter and the fish and vegetables on another. Alternatively, you can place the rice in a large basin or deep dish and arrange the vegetables and fish on top and eat Senegalese-style with your. Fish Salad. this link is to an external site that may or may not meet accessibility guidelines. In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen.