Recipe: Appetizing Jeremiah's Pizza-tastic Beer Biscuits

Jeremiah's Pizza-tastic Beer Biscuits. Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese. In the decades since, Jeremiah Red® has won many more awards.

As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. These beer biscuits are a snap to prepare and bake. You can cook Jeremiah's Pizza-tastic Beer Biscuits using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jeremiah's Pizza-tastic Beer Biscuits

1. Prepare 6 cups of self rising flour.
2. It's 25 oz. of Budweiser & Clamato Chelada.
3. You need 1/2 cup of dark brown sugar.
4. It's 1 1/2 stick of butter, melted.
5. You need 1 tbsp of Italian seasoning.
6. It's 1 tbsp of dried parsley.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of garlic powder.
9. You need 12 oz. of shredded pizza cheese.

Serve these beer biscuits with a hearty chili. Freshly cracked black pepper to taste. These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. Stir in enough of the beer to make a thick paste..

Jeremiah's Pizza-tastic Beer Biscuits step by step

1. Grease/oil a large baking sheet and preheat the oven to 375°..
2. Mix dry ingredients in a mixing bowl and add melted butter..
3. Softly pour in cold beer preserving as much carbonation as possible..
4. Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some..
5. Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test..

Add corn; pomegranate seeds; spices and sweet Sauf. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings. Combine flour, baking powder, and salt. Cut in shortening or lard until the mixture resembles coarse crumbs.